| output |
Fa0061-DK |
Salami sausage in DK |
1.00 |
t |
5.84 |
5.84 |
| input |
Cm123-GLO |
Pepper (piper spp.) in GLO |
0.00455 |
t |
0.0167 |
3.67 |
| input |
Fa0361-DK |
Active dry yeast in DK |
0.00327 |
t |
0.0117 |
3.57 |
| input |
Fa0045-DK |
Pork, mince, 15-20% fat, raw in DK |
1.19 |
t |
4.25 |
3.58 |
| input |
Fa0014-IT |
Wine in IT |
0.0516 |
t |
0.0514 |
0.995 |
| input |
Fa0453-DK |
Animal fat in DK |
0.297 |
t |
1.39 |
4.68 |
| input |
Cm068-DK |
Garlic in DK |
0.0195 |
t |
0.0205 |
1.05 |
| input |
Em034-DK |
Mining of chemical and fertilizer minerals, production of salt, other mining and quarrying n.e.c. in DK |
0.0334 |
t |
0.00702 |
0.210 |
| input |
Fa0304-DK |
Sugar, white in DK |
0.00785 |
t |
0.0169 |
2.16 |
| input |
Em153-DK |
Electricity market in DK |
0.00511 |
TJ |
0.0721 |
14.1 |
| input |
Ma0283-DK |
Water {DK} Collection, purification and distribution of water | conseq in DK |
0.0387 |
m3 |
3.730e-05 |
9.637e-04 |